Stoan Alto Adige Cantina Tramin is an oak-fermented blend of Chardonnay, Sauvignon, Pinot Bianco and Gewurztraminer, creating a sumptuous and complex wine with aromas of peach, pear, elderflower and jasmine. The wine is elegant and spicy with a rich, full bodied palate and is long and creamy on the finish.
Chateau La Sauvageonne Cuvée Pica Broca is a very fine wine from the Terrasses du Larzac zone of the Coteaux du Languedoc. Old vine Grenache and Syrah grapes are picked when perfectly ripe, with limited yields. The wine is aged for up to 16 months in new oak giving great complexity with aromas of garrigue, brambles and warm earth.
San Marzano Vindoro is a rich and opulent wine showing a luscious texture and powerful flavours of dried cherry and chocolate, warm, savoury and satisfying. Made from the Negroamaro grape, it is full bodied and powerful, yet balanced, rich in fine tannins with a pleasantly long lasting finish.
Château Cruzeau Saint Emilion Grand Cru comes from one of Saint-Emilion's smallest and most exciting Grand Cru estates. This blend of Merlot and Cabernet Franc is aged in oak barrels for 6 months to add subtle vanilla notes to its aromas of red fruits, spice and cassis.
Crimson red in colour with delicate purple tints, this wine reveals aromas of very ripe red fruits and wild berries on the nose. The full and rounded palate is well-balanced, showing jammy blackcurrant and blackberry, backed by distinctive woody notes and a long, elegant finish.
Rabl Grüner Veltliner Käferberg Reserve comes from a single vineyard, and has lovely aromas of red and green apples, together with a touch of spice. Notes of ripe pineapple and white pepper lead to a mineral, spicy and harmonious palate with a long, creamy finish.
Domaine Rene Monnier Bourgogne Pinot Noir has a lovely Pinot Noir typicity on the nose with wild raspberry, ripe cherry and savoury notes. Pure vibrant red berry fruit is enveloped by velvety tannins on the palate through to a long, elegant finish.
Carpineto Farnito Cabernet Sauvignon Toscana is the Carpineto estate's premium Super-Tuscan, made from grapes picked from three one-hectare vineyards situated in the provinces of Florence and Arezzo. Aged for 1 year in barriques, the wine shows rich flavours of vanilla, spice and cassis, with a ripe, long finish.
A pure and modern reflection of Barbera with dark berried fruits, plum and cherry and a touch of delicate spice. The well-balanced palate shows great suavity, with fine-grained tannins and lifted sweet cherry fruit on the long finish.
Al-Cantàra A Nutturna shows complex aromas of pineapple, wild floral notes and spice combine with hints of liquorice, herbs and mint to prelude a fresh and fruity palate. Dry and full flavoured with mineral notes leading to a satisfying finish.
Ripe red cherry and lush blackberry fruit burst out of the glass. The palate has an appealing freshness, with silky tannins and an elegant acidity that allows the mineral and rocky notes that are so typical of Priorat to shine through.