Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
A fruity and smooth wine with a lively cherry colour, showing warm, earthy and mellow aromas with ripe berried fruit, spice and toasty notes in the background. Ample on the palate, with good structure and a smooth finish.
Intense aromas of starfruit and pear are supported by a subtle mineral note. Medium bodied, with good fruit concentration, a round, juicy mouth feel and a long, refreshing finish.
A juicy red wine oozing with aromas of red fruits, blackberries and a spicy note of freshly ground pepper. Medium bodied with fine tannins and a velvety finish.
An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
Broken Shackle Classic White is wonderfully vibrant and generous, showing tangy passionfruit, juicy citrus fruit and supple honeydew melon that lead to a clean fresh finish.
An easy drinking white wine with fresh lemon and green apple flavours with a herbaceous touch. An intense and fine bouquet with aromas reminiscent of spicy fruit, white floral notes and flint. Fresh, fragrant and beautifully balanced on the palate with an uplifting finish.
This classic blend offers aromas of berry, tobacco, chocolate and cassis. Medium-bodied and juicy, with the Cabernet providing freshness and lift, it shows a delightful balance and interplay between the two varieties.
An inviting deep ruby-red in colour, this wine is packed full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper. The palate is succulent, soft and fruity.
An elegant yellow colour with vibrant greenish hues. The nose offers tantalising tropical fruit aromas and white flowers. The palate is clean, and fresh, balanced and with a very refreshing finish.
A deliciously crisp Chenin Blanc with gentle aromatics of green apples and zesty citrus notes. Off dry in style, it has a refreshing palate with a fruity, moreish finish.
Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.