The Aglianico grapes are produced in a historic vineyard named "Dal Re". This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.
Fermentation and maceration took place in stainless steel tanks and lasted for approximately three to four weeks. The wine was matured for a minimum of 12 months in medium-toasted French barriques and barrels of 50 hectolitres. The wine was then aged for a minimum of 12 months in bottle, prior to release.
roast red meat, the finest poultry, game and mature cheese
Feudi di San Gregorio
One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid 1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico.