Aglianico 'Trigaio' from Feudi di San Gregorio is a full flavoured, rich wine with succulent red fruits and spicy notes. Aromas of cherries and raspberries follow through to the palate, which is full bodied and well balanced with great freshness.
Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 4 months maturation in stainless steel vats.
grilled meats or aubergine parmigiana
Feudi di San Gregorio
One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid 1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico.