ALASG22
New product
Enticing aromas of lychee, rose petal and ginger. Intense notes of tropical fruits add freshenss and body to the palate. The luscious texture is balanced by vibrant acidity, savoury notes and a long, spicy finish.
The grapes were gently pressed and fermentation, part of which was whole bunch, took place using natural yeasts in stainless steel tanks to preserve the aromatics. The wine spent around 9 months on the lees in a combination of stainless steel and large oak casks.
The grapes were gently pressed and fermentation, part of which was whole bunch, took place using natural yeasts in stainless steel tanks to preserve the aromatics. The wine spent around 9 months on the lees in a combination of stainless steel and large oak casks.
Alois Lageder has a rich, family-owned heritage spanning six generations. Each generation has shaped the company in its own unique way. In 1823, Johann Lageder laid the foundation stone and began trading in wine alongside his work as a wagon maker. Subsequently, his successors bought the first vineyards and began making wine themselves. A significant development occurred in 1934 when the family acquired the Löwengang Estate in Magrè, where their headquarters are still located today. In the 1990s, they set out to achieve a level of quality that was not only pioneering for their winery but also for the Alto Adige wine region. With a holistic approach to viticulture, the vineyards have been cultivated biodynamically since 2004, and they encourage their viticultural partners to adopt either organic or biodynamic practices. Their stylish wines capture their distinctive geographical heritage with artisanal flair.