Alois Lageder Krafuss Pinot Noir 2021
Aromas of red cherry, wild raspberry, and hints of spice. The palate is elegant with silky tannins, vibrant acidity, and savoury complexity. Flavours of red berries and spice linger on the long finish.
The Krafuss Pinot Noir grapes are sourced from high-altitude vineyards (430-450m) in the foothills of the Dolomites. These steep, south-facing slopes bask in sunshine, while cool alpine breezes moderate temperatures. The soils, comprised of loamy, gravelly soil andc alcareous glacial deposits provide excellent drainage. Biodynamic practices promote soil health and vine vigour, resulting in concentrated and expressive fruit.
Grapes are hand-harvested and gently destemmed. Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks. Gentle extraction is employed to preserve delicate aromas. The wine is matured for around 18 months in a mix of small and large oak casks, enhancing complexity and texture without overpowering the fruit. Minimal filtration preserves the wine's natural character.
Alois Lageder has a rich, family-owned heritage spanning six generations. Each generation has shaped the company in its own unique way. In 1823, Johann Lageder laid the foundation stone and began trading in wine alongside his work as a wagon maker. Subsequently, his successors bought the first vineyards and began making wine themselves. A significant development occurred in 1934 when the family acquired the Löwengang Estate in Magrè, where their headquarters are still located today. In the 1990s, they set out to achieve a level of quality that was not only pioneering for their winery but also for the Alto Adige wine region. With a holistic approach to viticulture, the vineyards have been cultivated biodynamically since 2004, and they encourage their viticultural partners to adopt either organic or biodynamic practices. Their stylish wines capture their distinctive geographical heritage with artisanal flair.
