Alois Lageder Porer Pinot Grigio 2023
A rich yet lively Pinot Grigio with an aromatic bouquet of melon and peach complemented by delicate spice and refreshing mineral tones.
The grapes come from the IGT Vigneti delle Dolomiti, in the province of Belluno in northwestern Veneto. "Vigneti delle Dolomiti" refers to the mountainous landscape of the Dolomites, where these vineyards are located. The vines are grown at 230 to 240 metres above sea level, which ensures ample sunshine and cool nights, crucial for developing aromatic complexity and retaining acidity. The soils are stony and sandy with a high limestone content which imparts structure to the wine. Biodynamic farming practices are employed, nurturing the soil's health and promoting biodiversity. Careful canopy management ensures optimal ripening and the grapes are hand-harvested.
The focus of vinification for this wine, was capturing freshness by playing with different components; therefore, a variety of techniques were used. Spontaneous fermentation took place with wild yeasts partly in large casks and partly in stainless steel tanks. 50% was directly pressed and underwent classic vinification, 30% underwent short skin contact of 15 hours and 20% underwent whole cluster vinification for eight months. The wine was matured on the lees partly in large casks and partly in stainless steel tanks, lasting approximately nine months.
| RRP | £27.25 |
| Vintage | 2023 |
| Alcoholic strength | 11.5% |
| Country | Italy |
| Region | Trentino |
| Subregion | Vigneti delle Dolomiti |
| Grapes | Pinot Grigio 100% |
| Residual sugar (g/l) | 0.2 |
| Dry/Sweet value | 1 |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | Yes |
| Biodynamic | Yes |
| Closure | Cork |
Alois Lageder has a rich, family-owned heritage spanning six generations. Each generation has shaped the company in its own unique way. In 1823, Johann Lageder laid the foundation stone and began trading in wine alongside his work as a wagon maker. Subsequently, his successors bought the first vineyards and began making wine themselves. A significant development occurred in 1934 when the family acquired the Löwengang Estate in Magrè, where their headquarters are still located today. In the 1990s, they set out to achieve a level of quality that was not only pioneering for their winery but also for the Alto Adige wine region. With a holistic approach to viticulture, the vineyards have been cultivated biodynamically since 2004, and they encourage their viticultural partners to adopt either organic or biodynamic practices. Their stylish wines capture their distinctive geographical heritage with artisanal flair.
