Alpha Malagouzia Single Vineyard Turtles 2025

AWMS25

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A strong and lively nose of grapefruit, nectarine and hints of almond blossom. This richly textured wine is very flavoursome, has superb length, balance and plenty of finesse.

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£ 18.76 per bottle

(RRP: £ 20.25 per bottle)

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Sold in cases of 6 bottles
 
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Alpha Estate is located in Amyndeon, North West Greece. It is the brainchild of two visionaries, 2nd generation vine grower Makis Mavridis and Bordeaux trained wine maker Angelos Iatrides. Angelos is one of the most talented winemakers working in Europe. This pristine estate in the cool highlands of Western Macedonia employs the most up to date vineyard techniques and winemaking technology to produce world class wines from French and indigenous Greek varietals.

The Malagouzia grapes come from a single vineyard site, known as "Turtles" because it is a nesting site for the local turtle population. The soil is sandy clay with excellent drainage.

 
Alpha Estate

Alpha Estate was founded in 1997 by viticulturist Makis Mavridis and oenologist Angelos Iatridis, with the aim of producing world-class wines from estate-grown grapes. The Estate was located in Amyndeon, an appellation in Macedonia recognised for its unique terroir and the quality of its wines. At an altitude of 620-710m, it is one of the coolest regions of Greece where considerable rainfall and winter snow provide vines with the necessary water to endure relatively dry summers. Additionally, two neighbouring lakes moderate the local climate, allowing the grapes to ripen slowly, in mild conditions. Poor soils with good drainage create a slight water deficit for the vines, resulting in small berries with intense colour and concentrated flavours and aromas.

 
Notes
  • ABV: 13.5%
  • Grapes: Malagouzia 100%
  • Country: Greece
  • Region: Macedonia
  • Dry/sweet: 1
  • Sulphites: Yes
  • Vegetarian: Yes
  • Vegan: Yes
  • Milk: No
  • Eggs: No
  • Organic: No
  • Biodynamic: No
  • Closure: Diam
  • Serve with: green salads, baked vegetables, pasta, non-oily fish and Greek seafood
  • Subregion: Florina
  • Winemaker: Angelos Iatridis

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