Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.
Fresh, vibrant notes of lime and bergamot layer with lifted tropical fruits of passion fruit, pineapple and a touch of fresh mint on this zesty Greek blend. The tangy palate delights with mineral freshness on the finish.
Muses Estate’s Assyrtiko is vibrant, mineral-driven, and textural, balancing its signature high acidity with a creamy mouthfeel from extended lees aging. The result is a wine with bright citrus, white flowers, and a saline finish, reflecting the old bush vines, wild fermentation, and high-altitude terroir of the Valley of the Muses.
A refreshing Assyrtiko, with vibrant citrus fruit, tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.
Domaine Gerovassiliou Epanomi Estate White is a delicious Greek blend of the native Malagousia and Assyrtiko grapes. The Malagousia shows expressive, subtly exotic aromas, while the Assyrtiko adds mouth-wateringly citrus notes; pepper, orange, jasmine, herbs and lemon flavours follow on a fascinatingly complex palate.
Complex aromas of bergamot, grapefruit, pear, white floral and herbal notes lead to a palate full of freshness with lively acidity and a mineral finish.
Lifted floral aromatics are accompanied by notes of pear and lime. This Assyrtiko shows great flavour concentration, with a flinty streak of minerality running through its core. Lively and crisp with an endless finish.
A fresh, intense and beautifully textured Assyrtiko, with aromas of lemon blossom, tea and brioche together with flinty and botanical notes. Deliciously mineral and long.
A nice yeasty complexity to the dense core of flavours that include white currants, nectarines and a good dollop of aromatic wild flowers. This is a serious wine with a rich, mineral palette.
Vourvoukeli Assryrtiko is a soft golden colour, with flavours of basil, lemongrass, and asparagus accompanied by rich aromas of tropical fruit, pineapple, guava as well as green gooseberry, tart quince and ripe citrus. Dry with good acidity, a full body and a long aftertaste.
A crisp and uplifting Assyrtiko, with complex notes of lime, citrus blossom and peach, highlighted by mineral overtones. Generously textured, with lovely balance and a long, lemony finish.
Distinctively golden plum in colour, the Anatolikos Assyrtiko clearly reveals its oak ageing through an expressive bouquet of ripe plums, cooked lemon peel, and hints of vanilla toast.
Alpha Estate Assyrtiko has an intense nose typical of the variety. Citrus, floral and white stone fruits dominate an excellent structure which is creamy and crisp, with a long persistent finish.
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
Deep amber in colour, this richly textured, warming and aromatic orange wine delivers intense notes of candied tropical fruit and dried fruits, layered with vanilla and honeycomb nuances.
Gaia Wild Ferment Assyrtiko White is made from Assyrtiko grapes from Santorini that are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% in acacia.
Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Deep, opaque purple-red in colour, with a harmonious, rich nose of damson plums, blackberries, aromatic leaves, and freshly roasted coffee. This is a powerful, full-flavoured wine, yet true to its name — fine. The dense, ripe fruit is perfectly balanced by supple tannins, ample acidity, and a remarkably smooth texture.
This beautiful, slightly opaque pale orange wine offers a striking nose of spiced orange marmalade, cloves, cobnuts, and toasted fruitcake. On the palate, pineapple, mango, and guava are wrapped in toffee apple and bright acidity, with a touch of sweetness that enhances the long, lingering finish.