A deeply coloured red wine revealing vibrant aromas of blueberries and blackberries, with hints of chocolate and cocoa. Full bodied and harmoniously balanced, with ripe, smooth tannins and juicy plum and blackberry flavours.
Sauvignon Malvasia 'Il Pumo' Puglia San Marzano is a fresh, unoaked blend of 50% Sauvignon Blanc and 50% Malvasia Bianca, from the maritime Apulia region of southern Italy. Its aromas are of white peach, passion fruit and mandarin; on the palate, the wine is ripe, with good acidity and a fine body.
Spices, dried pear and flowers abound, followed by a sweet floral perfume of ripe tropical fruit. Good follow-through from the nose with complex flavours of violets, dried pear and apricot prominent. Delicate oak lends structure and finesse.
Dogajolo Rosso IGT Toscana Carpineto - the Carpineto estate affectionately refers to Dogajolo as its "baby super-Tuscan". Made with 70% Sangiovese, and 20% Cabernet plus a secret mix of "other varieties", Dogajolo is aged in small wooden barrels to give a structured, ripe, earthy wine with hints of tanned leather.
Andeluna Malbec is aged in French and American oak barrels for 6 months before bottling. The wine shows complex aromas of cassis, violets and dark chocolate. On the palate it is firm but silky, with great body and length.
Pale and interesting, Dona Paula's Sauvage Blanc is the first 100% Sauvignon Blanc sparkling wine from Argentina. Showing intense aromas of orange blossom, white peach, with hints of grapefruit and an intriguing touch of mint, it is crisp, lively and persistent on the palate.
Pinord Seleccion Brut Cava NV is a rich, yet floral 'traditional method' sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It undergoes extended lees ageing to increase its intensity of flavour. Made in the region of Penedès, Spain's centre of Cava production, this bubbly is delicious served at parties or on...
Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and nutty pistachio flavours. Vibrant yellow-green, nose and taste of tropical fruits, pleasant palate, excellent balance, crisp, fairly long finish.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
An intensely aromatic blend where stone fruits are complemented by subtle vanilla notes from barrique ageing. Vibrant freshness envelops a creamy texture through to a long, harmonious and fruity finish.
A full bodied and concentrated red with complex aromas of ripe blackberry, spice, vanilla, clove and cracked pepper. Rich, dark fruit flavours, quince and vanilla overtones are complemented by natural freshness from its cool climate origins.
This White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich wine, aromatic and with a balanced sweetness on the palate, with a long, harmonious finish.