BFBTR22
New product
Deep, elegant red with some intensity. Sweet notes of plum and blackberry jam on the nose are accompanied by hints of vanilla, coffee and tobacco. Powerful and soft structure, characterized by sweet and elegant tannins. Long and persistent finish.
The vineyard’s soil is composed of various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity. The vineyards are mainly located in the region of Montalcino, famous for its microclimate and soils. Trained on spur cordon and Banfi Alberello (Gobelet) bush vine system. Planting density 4,200 vines/ha giving a yield of 70 q/ha.
Each variety is fermented separately in temperature-controlled (24-28°C) Horizon hybrid French oak and stainless-steel tanks followed by 18 months ageing in French 350l. oak barrels (20% new, 80% 5 years old maximum).
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation.Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the wine tradition of Piedmont into the Banfi world. Banfi has obtained the Equalitas certification both at organisational and product level (for some specific productions). ‘We see a global and connected world, where differences are prosperity. The products of our land, to be defended and enhanced, are the best expression of human labour and ingenuity’. ‘Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world.’ Cristina Mariani-May – third family generation and CEO of Banfi.