BFRCPG23
New product
Pale straw yellow colour. The aromas of green apple and white peach perfectly combine with fresh and floral hints. Sapid with a vibrant acidity through to a long and persistent finish.
Typical Tuscan soils with clay and pebbles, top wire cordon trained.
Fermentation in temperature-controlled (13-15°C) stainless steel tanks and aged on lees for a minimum of 2 months.
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation.Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the wine tradition of Piedmont into the Banfi world. Banfi has obtained the Equalitas certification both at organisational and product level (for some specific productions). ‘We see a global and connected world, where differences are prosperity. The products of our land, to be defended and enhanced, are the best expression of human labour and ingenuity’. ‘Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world.’ Cristina Mariani-May – third family generation and CEO of Banfi.