Barossa Shiraz Reserve 2020 Berton Vineyard
Barossa Shiraz Reserve is deep red in colour with a very youthful, vibrant hue. The aromas are powerful and complex with a wealth of fruit including ripe black cherries and blackberries with hints of eucalyptus and spice. The rich, full bodied palate is brimming with mulberry, blackberry and vanilla notes, which are underpinned by a fine tannin structure.
Established by Bob & Cherie Berton in 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia, Berton Vineyard is surrounded by native yacca grass and watched over by the blue wren.
The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility has the capacity to process 20000 tonnes, and allows Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.
The wine was fermented in stainless steel tanks with regular skin submersion in order to extract the required colour and flavour from the grapes. After fermentation, the wine was pressed off into stainless steel tanks where it completed malolactic fermentation in the late autumn. The wine was then racked off into both French and American oak barrels resulting in a rich, spicy complex Shiraz.
| RRP | £18.95 |
| Bottle size | 75cl |
| Vintage | 2020 |
| Alcoholic strength | 14.5% |
| Serve with | Chargrilled steak, roast beef or game pie. |
| Grapes | Shiraz 100% |
| Body | D |
| Vegetarian | No |
| Vegan | No |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Berton Vineyards was Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. The superb Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.
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