Beauvignac Picpoul de Pinet 2023
Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.
The winery was founded in 1932, and specialises in the Côtes de Thongue area between the small town of Pézenas and the Mediterranean coast.
The vines are planted on clay/limestone sites a few kilometres from the Etang de Thau and its famous oyster beds.
The grapes are given a few hours’ skin maceration before pressing and two stages of cold settling. The wine fermented at 16ºC and was bottled without malolactic fermentation.
