Berton Reserve Chardonnay Eden Valley 2019

BREV19

New product

Berton Reserve Eden Valley Chardonnay is an oak aged blend of 94% Chardonnay and 6% Semillon. Its aromas are of white peach and apricot, beautifully balanced by the cinnamon spice from the judicious oak ageing. Flavours of lime, peach, honeydew and toast make this a great partner for seafood risotto.

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£13.30

RRP: £15.49 (save 14%)

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Sold by the case of 6 bottles
 
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Established by Bob & Cherie Berton in May 1996 with 75 acres of land at 450m above sea level on gently rolling hills in a sub-region of Eden Valley in South Australia. The Reserve Shiraz and Reserve Chardonnay wines are still sourced from this plot. In 2007 Bob purchased the Yenda winery in the heart of the Riverina. This state of the art facility allows Berton Vineyards to produce value for money wines which sit alongside his premium single vineyard offerings.

 
Data sheet
RRP £15.49
Vintage 2019
Alcoholic strength 13.5%
Serve with Seafood risotto
Grapes Chardonnay 100%
Dry/Sweet value 2
Vegetarian No
Vegan No
Milk Yes
Eggs No
Organic No
Biodynamic No
Closure Screwcap
 
Berton Vineyards

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills.

In 2005 the decision was made to purchase a winery to process the 100 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and they moved to their new home in November 2005.

This state-of-the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyards to produce value for money wines together with their premium single vineyard offerings.

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