Bodegas Valdemar Conde Valdemar Blanco 2023
An intense and refreshing aroma, dominated by white fruit, especially pear, followed by stone fruits and citrus touches complemented by nuances of aromatic herbs and white flowers. On the palate fresh fruit and a smooth texture, culminate in a persistent aftertaste and perfectly balanced acidity.
Fermentation in stainless steel tanks with temperature control at 16 ºC for 15 days following by fine lees ageing.
| Vintage | 2023 |
| Alcoholic strength | 12.5% |
| Country | Spain |
| Region | Rioja |
| Grapes | Viura 75%, Malvasia Bianca 20%, Tempranillo Blanco 5% |
| Residual sugar (g/l) | 1 |
| Dry/Sweet value | 1 |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
The roots of Bodegas Valdemar go back to 1889 and Joaquin Martínez Bujanda, and it remains an independent estate, specialising in Rioja. They are committed to using 100% estate-grown fruit, which has allowed Valdemar both to keep quality consistent and also to experiment with different sites and obscure grape varieties. Unusually for Rioja, all the grapes used by Bodegas Valdemar come from estate vineyards (290 hectares of them). The range of wines makes the most of this consistency and flexibility, from unoaked entry-level Riojas bursting with flavour, to dense and complex rarities.
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