Domaine de Monterrain Macon-Serrieres is made from the local Gamay grape, and this wine is proof of what lovely, light-bodied Burgundies that grape can produce. Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with rich cheese-based pasta dishes.
This is a refreshing, complex and velvety white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish.
Domaine Jean Goulley Petit Chablis is a complex, mineral white burgundy: a great value alternative to its big brother, Chablis. Aged on its lees for extra flavour and weight, this is a mouth-wateringly crisp wine that drinks well in its youth.
Domaine Jean Goulley Chablis is a pure, unoaked white burgundy from one of Chablis's best organic producers. The wine shows classic Chablis flavours of ripe citrus and minerals; clean, refreshing, understated and complex!
Domaine Rene Monnier Bourgogne Pinot Noir is a full-bodied, ripe berry-scented Pinot Noir from this Meursault estate. The wine is aged in barriques (40% new) for up to 16 months, to add softness and complexity.
A classic and elegant white Burgundy, revealing ripe exotic fruit aromas complemented by delicate hints of oak spice. Its fresh style comes together with lovely fruit concentration to give good balance, with a smooth, round texture through to a long, persistent finish.
Pierre Naigeon Hautes Cotes de Nuits Petite Vigne is a fresh, red fruit-scented red burgundy from vineyards in the wild hills above Burgundy's Cote d'Or. From a Gevrey-Chambertin-based wine making family, Pierre makes this wine is a lighter, earlier drinking style, which is nevertheless aged in oak for 14 months before bottling, to add richness and...