Cantina di Gambellara Monopolio Pinot Grigio 2025
This wine is pale lemon in colour, with delicate aromas of blossom, stone fruit and green apple. On the palate it is full, intense and brimming with notes of yellow peach and white flowers. The finish is long and refreshing.
The Pinot Grigio grapes are grown on selected vineyards on hills that are 50-150 metres above sea level and south-facing. The vines are trained using the Guyot system and the soils are calcareous with good drainage. Vine management is carried out with the protection of biodiversity and of the environment.
The grapes were harvested early in the morning when temperatures were cooler, to retain the fresh fruit characters. Once at the winery, they were carefully sorted and then gently pressed. Fermentation took place in stainless-steel tanks at controlled cool temperatures. Finally, the wine was gently filtered and clarified, and then bottled.
Cantina di Gambellara is a cooperative winery founded in 1947. Today it has nearly 300 members who farm 600 hectares on the border between the provinces of Vicenza and Verona, only a few miles east of Soave. In 2015, this Cantina merged with the Cantina Colli Vicentini (from whom we buy the Ca’ di Alte wines). Matt Thomson of Blank Canvas has been consulting on the winemaking since vintage 2017, working closely with the Cantina di Gambellara Oenologists Stefano Lovato and Damiano Noro.
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