CFVGDT22
New product
Ruby in colour, this wine opens with an intense nose of raspberry, blackberry, cedar and subtle hints of tobacco. The palate delivers a refreshing acidity with further notes of fresh red fruit that are continued throughout the long finish.
The grapes for this wine were sourced from vineyards in the Cima Corgo (including Quinta do Seixo) and vineyards in the Douro Superior (including Quinta da Leda). The grapes from the hotter Douro Superior bring structure and body to the blend, while the grapes from the Cima Corgo contribute elegance and acidity. Soils in the Douro are composed predominantly of schist, a slate-like rock which fractures vertically, allowing the vine roots to dig deep to access water and nutrients to sustain them through the hot Douro summers.
Vinification took place at the state of the art winery at Quinta do Seixo in the Cima Corgo and Quinta da Leda in the Douro Superior. The grapes underwent destemming and soft crushing before being transferred to stainless steel tanks for alcoholic fermentation. During the fermentation, gentle maceration took place at controlled temperatures in order to obtain the ideal amount of extraction. Ageing took place in used French oak barrels for 12 months.
| RRP | £17.99 |
| Bottle size | 75cl |
| Vintage | 2022 |
| Alcoholic strength | 13% |
| Country | Portugal |
| Region | Douro |
| Grapes | Touriga Franca 36%, Touriga Nacional 33%, Tinta Roriz 25% |
| Residual sugar (g/l) | 0.8 |
| Vegetarian | Yes |
| Vegan | Yes |
| Organic | No |
| Biodynamic | No |
| Closure | Natural Cork |
| Winemaker | Luís Sottomayor |
Casa Ferreirinha pioneered the quality revolution of Douro still wines, becoming the region's first producer dedicated to this style rather than Port. The estate was founded in 1952 by Fernando Nicolau de Almeida, who released the inaugural vintage of Portugal’s most illustrious red wine, ‘Barca-Velha’, that same year. Today, Casa Ferreirinha’s winemaking team is led by Luís Sottomayor, who trained with Nicolau de Almeida and continues his visionary legacy. The house champions quality red, white and rosé wines from across the Douro, with its top references sourced exclusively from the Douro Superior.
The name Casa Ferreirinha is derived from the affectionate nickname of Dona Antónia Adelaide Ferreira, one of the formidable widows of the world of wine who owned and ran Port House Ferreira in the late 1800s. Purchased by Sogrape in 1987, Casa Ferreirinha currently comprises 520 hectares of vineyards in all three Douro subregions: Baixo Corgo, Cima Corgo, and the Douro Superior. The beautiful Quinta da Leda is Casa Ferreirinha’s flagship estate, located close to the border with Spain, in the far east of the Douro Superior.
Luís Sottomayor restrains the Douro’s natural exuberance to produce wines that have vibrant freshness, beautiful texture and depth. The care with which he selects the fruit for each wine is especially evident in the quality of the whites.