The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles and covers a number of climate types. The valley offers ideal climate and soil conditions for the growing of grapes and this estate uses pre-Phylloxera vines.
shellfish or light fish dishes, light dishes herbs, salads or goat’s cheese