Casa Valduga Terroir Cabernet Sauvignon 2015/17


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Intense aromas of redcurrant, ripe black fruits and spices. Soft tannins, elegant palate with a lingering finish.

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The grapes were grown in Valduga’s own vineyards in the Campanha region, which borders Uruguay. This is Brazil’s oldest vineyard region, as well as its lowest-lying, at 210 metres above sea level; soils are granite and limestone. The grapes were hand-harvested and then underwent a further selection in the winery.

The grapes were destemmed and crushed, then given ten days’ cold maceration before fermentation at around 24ºC in stainless steel tanks. The wine spent eight months in second-use French oak barrels and a further twelve months in bottle before release.

Data sheet
Vintage 2015/17
Alcoholic strength 13.5%
Country Brazil
Region Campanha
Grapes Cabernet Sauvignon 100%
Body D
Vegetarian No
Vegan No
Organic No
Biodynamic No
Closure Cork
Casa Valduga

The Valduga family emigrated from Italy to Brazil in 1875 and since then has been producing wine: first for their own consumption, then in bulk, and now as one of the country’s leading producers of premium bottled wine. Despite the growth of the business, the family remains involved in every aspect of the production, even winery design. As Brazil starts to make waves on the export market, Casa Valduga is one of the pioneering producers setting the pace.

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