CRCBNVH
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Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
Champagne Bernard Remy is situated in the small town of Allemant, nestled on the edge of the Côte des Blancs which is famed for its white grape vineyards. With 11 hectares of vines located throughout the Champagne region, this family-run Champagne House has at its disposal an exceptionally vast range of crus, terroirs and grape varieties, from which they produce fine, elegant and subtle Champagnes. In 1968, Bernard Remy bought his first vines in the village and since then they have gone from strength to strength. His son Rudy, who started working for the family business in 1996, took over the reins in 2008 under the watchful eye of Bernard. After much domestic success they are branching out into international markets and we are delighted to have these stylish, award-winning Champagnes in our portfolio.
This is a traditional method Champagne, with the secondary fermentation taking place in the bottle. This cuvée has spent a minimum of two years ageing on its fine lees and has a dosage of 10g/l.
The Carte Blanche has won numerous medals, including Silver Outstanding at the IWSC 2017 - "Pear brioche, red fruit and citrus notes abound, with a nice balance of yeasty and lemony tones, the latter keeping the palate fresh. This wine exhibits tight structure, a steely backbone and good concentration."
At the 2019 Decahter World Wine Awards, it was awarded a Silver Medal with 90 pts - " Opulent and plush with layers of luscious red apple, almond and brioche lead to a zippy citrus fruit palate."
RRP | £21.95 |
Bottle size | 37.5cl |
Vintage | NV |
Alcoholic strength | 12% |
Serve with | Seafood, fish dishes and Asian food |
Grapes | Pinot Noir 60%, Chardonnay 35%, Pinot Meunier 5% |
Dry/Sweet value | 2 |
Vegetarian | Yes |
Vegan | Yes |
Milk | No |
Eggs | No |
Champagne Bernard Remy is situated in the small town of Allemant, nestled on the edge of the Côte des Blancs which is famed for its white grape vineyards. With 11 hectares of vines located throughout the Champagne region, this family-run Champagne House has at its disposal an exceptionally vast range of crus, terroirs and grape varieties, from which they produce fine, elegant and subtle Champagnes. In 1968, Bernard Remy bought his first vines in the village and since then they have gone from strength to strength. His son Rudy, who started working for the family business in 1996, took over the reins in 2008 under the watchful eye of Bernard.