The vineyards are managed using sustainable viticultural practices. The utmost respect is given to the balance between the vines, their natural environment and the soil. These cool clay-based soils provide good water retention and impart a powerful quality to the resulting wine.
A wine made with the utmost care from the vine to the bottle, this is the result of the Château's top wine-making expertise. Each parcel was vinified separately in temperature-controlled stainless steel tanks to retain the purity of fruit, followed by ageing in carefully selected barriques, enhancing the wine with elegance and complexity. The wine underwent further ageing in bottle, prior to release.
Leg of lamb
Château Lestrille is located at the northern point of the Entre-deux-Mers appellation in the small town of St. Germain du Puch between Libourne and Bordeaux. Passionate and dedicated winemaker Estelle Roumage makes modern, elegant wines from sustainably cultivated grapes. The estate is certified with the High Environmental Value (HVE Level 3) and Estelle believes the essence of winemaking lies in the vineyard itself; placing considerable emphasis on respecting the balance of the soil. Each plot on the 45 hectare property is vinified separately with tailor-made precision.