Château Lestrille holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management. The vineyard is cultivated using sustainable methods and reducing the amount of chemicals used in order to respect the land and its environment. The soils are predominantly clay and limestone, which produce elegant wines.
The grapes were harvested at optimum maturity, followed by skin contact and a cold stabilisation. Fermentation took place in temperature-controlled stainless steel vats, followed by maturation in stainless steel, for a period of five months. This wine was vinified with the utmost care, respecting the grape varieties, their aroma and flavour profiles and the wine's ultimate personality.