Echeverria Chardonnay Gran Reserva is a fresh, complex oak-aged Chardonnay from Chile's Curico Valley. This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, whilst also offering up vanilla and toffee notes. This wine is rich but fresh, with balanced acidity in the mouth and flavours of dried fruit and pineapple.
A plush, ripe Cabernet Sauvignon with excellent fruit definition: cassis, plum and raspberry are given a savoury edge with notes of chocolate and clove spice. Seamless tannin creates a fine textural backdrop for the complex flavours, lifted by the mintiness typical of the Maipo valley.
An intense expression of Carmenère, with blackberry fruit framed by cinnamon and clove spice. The variety’s savoury side appears as complex notes of tobacco and warm earth on the focused medium-full palate.
This superb expression manages to capture all of Gewurztraminer’s exotic character while remaining fresh and elegant. Aromas of rose and orange blossom lead to flavours of lychee, mandarin and gingery spice, all coming together beautifully on the long, clean finish.
Echeverria Merlot Gran Reserva is an intense, plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of chocolate and vanilla, with a velvety mouth-feel and a long finish.
Echeverria Cabernet Sauvignon Gran Reserva is an intense, cassis and plum scented blend from Chile's Curico Valley. 12 months ageing in oak barrels gived the wine notes of blackberries, cherry, coffee and tobacco, with a velvety mouth-feel and a long finish.
Deep garnet red with purple hues. Rich and elegant, this attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha. The palate is round and soft offering a rich texture and a lush finish.
Echeverria Syrah Gran Reserva 2015, from Chile's Aconcagua Valley, is aged in small French oak barrels for a year before bottling. It is an intnse, perfumed, spicy Syrah, with flavours of blackberries and brambles. The finish is long and powerful!
This complex Sauvignon Blanc offers layered aromas of grapefruit, lime and gooseberry, lifted by spicy-citrus notes of lemongrass and lemon verbena. The palate is intensely fruity, with excellent weight and texture.
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. With an intense, vibrant cherry colour, the slightly cloudy appearance is due to the natural vinification. Lively aromas of black cherry and fresh plum lead to a fresh palate with silky tannins and a luscious...
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that the wine was vinified naturally, without any additions at any stage. Pale and slightly cloudy due to the natural vinification, it offers intense aromas of banana, apple and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and...
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. The slightly cloudy appearance is due to the natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
An elegant wine bursting with fruity notes of Morello cherry and strawberry, layered with fresh herb nuances. Juicy pomegranate and Morello cherry follow through to the smooth palate with gentle tannins, finely integrated oak and a deliciously long finish.
A complex nose of zesty grapefruit and lime is accompanied by hints of black pepper and delicate floral aromas, with herbaceous and mineral undertones. Harmoniously balanced on the palate with a delicious acidity offering mouthwatering citrus and mineral tones through to a persistent finish.
Litoral Leyda Valley Sauvignon Blanc, from Vina Ventolera, is a steely Sancerre-style Sauvignon Blanc from Chile's emerging Leyda Valley region. The area's cool climate and long growing season give the wine subtle, mineral flavours and wonderfully refreshing acidity. The wines from this estate age uncommonly well for a New World Sauvignon producer.
Perez Cruz Cabernet Sauvignon Reserva is one of the finest New World takes on this Bordeaux variety. Cassis and plum aromas give onto a rich, chocolaty palate and a long, velvety finish. One of our favourite Cabernets at this price, from anywhere!
Pale blush in colour, the nose offers abundant notes of red fruits combined with subtle floral hints of rose. A delicate wine with a dry palate, persistent, even bubbles and a wonderful fruit sensation enveloping the creamy texture.
This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.
Ventolera Sauvignon Blanc 2016 is a worthy rival for any Sauvignon produced in New Zealand's Marlborough region. With an intense nettle, gooseberry and mineral nose, this wine has fine, serious weight on the palate and is consequently longer lived than most New World Sauvignons.