Litoral Leyda Valley Pinot Noir Ventolera is a refined Chilean take on Burgundy's signature red grape variety. Grapes are grown only a few miles from the Pacific oceans, in the temperate Leyda Valley vineyards, giving the wine subtle cherry and spice aromas. 8 months in French oak give the wine broad, spicy flavours and a long, satisfying finish.
Perez Cruz Carmenere Reserva 'Limited Edition' is a limited production, careful blend of the finest Carmenère grapes, aged in French oak for 16 months. It is a vibrant wine with minted notes of blackberry and blackcurrant and a hint of mocha. Carmenere is Chile's signature grape variety.
Perez Cruz Syrah Reserva 'Limited Edition' is a blend of 92% Syrah with 5% Grenache and 3% Mourvèdre. The blend is aged in new French oak for 14 months, giving a beautifully intense, spicy blackcurrant flavoured wine. Already showing rich secondary aromas, this wine could continue to age.
Perez Cruz Cot Reserva 'Limited Edition' is a limited production, careful blend of Cot (Malbec), Cabernet Sauvignon and Carmenère, aged in French oak for 12 months. It is rich, concentrated and earthy, with spicy plum flavours and a velvety mouth-feel. Cot is the French regional name for the Malbec grape variety.
Defined by its structure and great complexity, this is an expressive and powerful wine which shows rounded elegance. Revealing aromas of red fruit, spice and earthy notes this is full bodied with well-integrated tannins and a long, persistent finish.
Pronounced aromas of citrus fruit, lime and mandarin are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes on the smooth palate. Long and elegant, this makes the perfect apéritif.
Fresh aromas of camomile flowers, lemon, melon and pear are complemented by touches of toasted hazelnut and coastal mineral notes. Smooth and creamy on the palate, delicate notes of oak spice are exquisitely balanced by fresh acidity through to an elegant finish.
Herbal and spicy notes give way to an intense expression of fresh raspberries and cherries with subtle hints of green pepper and a fine, granitic minerality. Notes of dark chocolate intermingled with sweet berries lead to refined, smooth tannins and a vibrant acidity that lends a fresh, juicy mouthfeel.
A mature wine with intense black fruit aromas complemented by hints of cedar, spice and floral touches of violets. Firm, mature tannins surround a fresh, textured palate with harmonious balance. Serve with game, grilled red meats or cheese.
Cool climate Syrah with spicy, peppery aromas and notes of fresh wild herbs and subtle tar surround a core of fresh raspberries and wild berries. Mineral on the palate, with a tense tannin structure and a vibrant acidity that gives freshness and identity to the wine.
Ventolera Pinot Noir is made from grapes grown in Chile's cool climate Leyda Valley. It is deep, earthy and structured, with ripe, spicy cherry aromas and an intense, complex mix of red fruits and violets on a full yet velvety palate.
A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by tobacco, black pepper and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish.
An exceptional wine revealing expressive aromatic layers, balanced concentration and wonderful complexity. Deep red fruits and cassis are underpinned by mineral notes, graphite and tobacco. The structured palate shows depth of flavour and integrated tannins, through to an everlasting finish.