An intensely aromatic wine, showing vibrant violet perfume with classic peppery notes and wafts of milk chocolate. The palate has a satisfying structure, with rich and lively black cherry fruit, lifted by a hint of menthol and fresh acidity.
Fragrant and lively, with red berry fruit and hibiscus alongside mocha notes. The classic spice and herbaceous character of this grape come through discretely on the palate with a smooth and easy-going finish that remains rich in fruit.
Ventolera Pinot Noir is made from grapes grown in Chile's cool climate Leyda Valley. It is deep, earthy and structured, with ripe, spicy cherry aromas and an intense, complex mix of red fruits and violets on a full yet velvety palate.
A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by tobacco, black pepper and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish.
A lively, blue-fruited nose with violet-floral scents, black pepper and hints of wet earth. Poised and fresh to taste, with bright acidity and vibrant, juicy black fruits, very polished in tannin profile with a saline-mineral finish.
A delicate and complex style of Pinot Noir, with a nose revealing intense red fruits with earthy, mineral characters. The palate is concentrated but soft to taste, exuding black cherry, beetroot and a hint of mocha, with well-balanced acidity and gentle tannins.
Graphite and dark berry fruit on the nose give way lead on to a palate, full of blueberry and blackberry flavours, layered onto a stony, mineral core. The tannins are supple and elegant and the finish is lengthy, fresh and well-balanced.
An exceptional wine revealing expressive aromatic layers, balanced concentration and wonderful complexity. Deep red fruits and cassis are underpinned by mineral notes, graphite and tobacco. The structured palate shows depth of flavour and integrated tannins, through to an everlasting finish.