Cloof Inkspot 2024
A wine of inky concentration, with rich plum and cassis aromas, a super-juicy feel in the mouth, and notes of spice and tobacco to add lift.
In Darling’s deep clay soils, the roots of the vines burrow to depths of more than eight metres in search of moisture. The combination of low yielding, dryland bush vines and cooling breezes off the Atlantic Ocean result in grapes with deeply concentrated flavours. The vines used here were planted between 1971 and 2000.
The must was inoculated and then fermented on the skins at 25°C, with twice daily pump-overs before pressing. Malolactic fermentation took place in tank and the wine was then aged for twelve months in oak barrels.
| RRP | £13.75 |
| Vintage | 2024 |
| Alcoholic strength | 13.5% |
| Country | South Africa |
| Region | Darling |
| Grapes | Pinotage 63%, Shiraz 23%, Cabernet Sauvignon 12%, Cinsault 2% |
| Body | D |
| Contains sulphites | Yes |
| Vegetarian | No |
| Vegan | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
If the coastal areas of Constantia and Stellenbosch resemble temperate French wine regions, Darling’s fierce climate has more in common with Spain. Gnarled bush vines push their roots down eight metres into the soil in search of moisture, while the summer sun impels the grapes to concentrated ripeness. This is not white wine territory, but the results for reds are brilliant: heady blends of fruit and savoury flavours, firm ripe tannins, and fresh acidity preserved by the cool night-time temperatures. Cloof is an exemplary ambassador for this exciting region, both for the quality of its wines and its overall approach: the winery has just earned the coveted ‘Biodiversity Champion’ title for its commitment to preserving the local environment.
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