Coopers Creek Pinot Noir 2016


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Black plums and black cherries on the nose intermingled with subtle French oak and nuances of grilled meat. Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish.

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Pinot Noir fruit was sourced from five different Coopers Creek vineyards in the Brancott and Wairau Valleys. Each vineyard brings something different to the blend, resulting in a complex and intriguing wine.

Following a short pre-fermentation maceration, the juice underwent temperature controlled alcoholic fermentation in stainless steel tanks, followed by full malolactic fermentation, also in tank. The wine was then racked to French oak barrels, a small percentage of which were new, where it was aged for eight months.

Data sheet
Vintage 2016
Alcoholic strength 13.0%
Country New Zealand
Region Marlborough
Grapes Pinot Noir 100%
Body C
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Organic No
Biodynamic No
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Coopers Creek

Coopers Creek was established by Andrew and Cynthia Hendry in 1980 with the aim of producing the very highest quality wines, principally in dry styles and reflecting New Zealand’s outstanding cool climate viticultural conditions. The Coopers Creek label first appeared in 1982, since when they have continued to develop their vineyards, extend the range, and advance their reputation as one of the best performing and most eclectic medium-sized New Zealand wineries.

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