Dogajolo Rosso IGT Toscana 2019 Carpineto
Dogajolo Rosso IGT Toscana Carpineto - the Carpineto estate affectionately refers to Dogajolo as its "baby super-Tuscan". Made with 70% Sangiovese, and 20% Cabernet plus a secret mix of "other varieties", Dogajolo is aged in small wooden barrels to give a structured, ripe, earthy wine with hints of tanned leather.
Founded in 1967, Carpineto is a partnership between Giovanni C. Sacchet and Antonio M. Zaccheo, whose mission was to produce a world-class red wine from the Chianti Classico appellation. This was a radical departure from the marketplace of the time when most Chianti was still produced in a very old-fashioned, and often unreliable, way.
| RRP | £13.99 |
| Vintage | 2019 |
| Alcoholic strength | 13% |
| Serve with | Stone baked pizza |
| Grapes | Sangiovese 70%, Cabernet Sauvignon 20%, Other Varieties 10% |
| Body | C |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
