Domaine de Joÿ Sauvignon Blanc Gros Manseng 2022
An intensely aromatic and refreshing Sauvignon Blanc with notes of exotic fruit and a zesty hint of lemon. Beautifully balanced on the palate with lovely pure fruit flavours and a long, vibrant finish
The estate is situated in the Northern Gers, where the vineyard has a south facing orientation to maximise exposure to the sunlight. The vines are planted at 300 metres above sea level in clay-siliceous and silty soils; they are cool soils which contribute to the freshness of the resulting wines, with alcohol levels that rarely reach over 12.5%. The vineyard is farmed sustainably; the vine clippings are crushed and composted back into the soil. The vineyard is farmed according to organic principles; copper is used in the vineyard, but the use of pesticides has always been kept to a minimum. Harvesting takes place in the cool of the night, between 3am and 10am to retain freshness and quality.
The grapes were 100% destemmed and vinified in a combination of stainless steel tanks and glass fibre vats, at controlled temperatures of 17 to 20°C. Fermentation took place with natural, wild yeasts and lasted between 18 to 21 days, with weekly stirring of the lees. Maturation took place in stainless steel tanks to retain the purity of fruit; the wine was kept on the fine lees for up to four months, imparting texture. The wine was then stabilised at 8°C for 24 hours before being prepared for bottling.
| RRP | £12.25 |
| Vintage | 2022 |
| Alcoholic strength | 12% |
| Grapes | Sauvignon Blanc 80%, Gros Manseng 20% |
| Dry/Sweet value | 1 |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | In Conversion |
| Biodynamic | No |
| Closure | Screwcap |
This 160-hectare estate dates back to 1927 when the Gessler family settled in Gascony and is now in the hands of the fourth generation of owner-winemakers. While the name ‘Joÿ’ brings to mind the apt modern English word meaning delight, the name of the estate actually dates back to the days of the French Revolution and is likely to be linked to the period of English rule over the nearby Aquitaine region in 14th century. The domain is certified HVE3 illustrating the family’s commitment to preserve the beauty and diversity of their surroundings. They produce stunning wines which truly reflect this wonderful terroir.
