A wonderfully balanced wine, the restrained use of oak bringing its varietal profile to the fore – the fruitiness of blackberry and black cherry couple with the earthiness of beetroot and notes of green pepper, mint and lavender.
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The grapes are hand-picked from the Deir El Ahmar vineyard, macerated and left on the skins for 15 days. The wine is matured in French oak barrels for 6 months.