Elio Grasso Nebbiolo Gavarini 2024
A classic Nebbiolo showing wonderful typicity, with intense, crunchy red fruits, layered with nuances of violet and black pepper. On the palate, characteristic bright acidity and grippy tannins envelop the fruit with a delicious touch of balsamic on the finish.
The Nebbiolo vineyard has a south-facing aspect, positioned at an elevation ranging from 350 to 380 metres above sea level. This orientation maximises sun exposure, ideal for the optimal development and phenolic ripeness. The soil is characterised by a moderately loose-packed structure, limestone-based composition, which provides excellent drainage while retaining sufficient moisture to sustain the vines. The vines, with an average age of 20 years, are trained using the Guyot system. This method, along with a planting density of 4,500 vines per hectare, encourages balanced growth and ensures that each vine receives adequate sunlight and nutrients, contributing to the concentration and complexity of the fruit. Viticultural practices adhere to the family’s long-standing sustainable and organic philosophy. Cow and green manure are employed as fertiliser and chemical treatments are not used. Massal selection has been the chosen method for vine propagation since the estate's inception, with distinct selections made for each specific vineyard. This approach recognises the unique identity of vines suited to particular sites and ensures the preservation of varietal typicity.
Fermentation took place with selected yeasts in temperature-controlled stainless-steel tanks. Daily pump-overs took place to obtain gentle extraction of flavour, colour and gentle tannins. Following alcoholic fermentation, the wine underwent malolactic conversion, gaining depth and roundness. Vinified without the influence of oak, the wine remained in stainless steel tanks until bottling during April to May.
- ABV: 14%
- Grapes: Nebbiolo 100%
- Country: Italy
- Region: Piedmont
- Subregion: Langhe
- Vegetarian: Yes
- Vegan: Yes
- Milk: No
- Eggs: No
- Organic: No
- Biodynamic: No
- Closure: Synthetic cork
- Winemaker: Gianluca Grasso
Gianluca Grasso is the current owner of Elio Grasso, which was founded by his grandfather with vines which had been cultivated by the family for several generations. Initially a grape-selling business, Gianluca’s grandfather began selling a small proportion of wine in barrels, primarily for the local market. However, the pivotal shift occurred in the 1970s when Gianluca’s father, Elio, courageously abandoned a banking career to fully embrace winemaking. Elio championed 100% estate bottling, and in 1978 he introduced three distinct Crus from single vineyards: Gavarini Chiniera, Ginestra Casa Maté, and Rüncot. Gianluca Grasso joined his father in 1995 and gradually he modernised vineyard and cellar practices, while upholding traditional techniques. The estate comprises 45 hectares, with 18 dedicated to vines, complemented by preserved forests and grasslands. This commitment to biodiversity, rather than vineyard expansion, safeguards the estate’s ecosystem and offers protection against adverse weather, underscoring a forwardthinking approach rooted in deep respect for the land.
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