A dry, fruit-driven white blend showing pear, grapefruit and lemon with notes of honeysuckle and English hedgerow on the nose. Supple roundness with a slight saline minerality gives a mouth-watering, refreshing finish.
The Mix-Up Volume II is an aromatic wine with zesty lemon notes complemented by subtle vanilla, floral, ginger root and pink grapefruit. The refreshing and textured palate offers uplifting elements of white pepper and grapefruit through to a crisp finish.
A garnet-hued Pinot Noir displaying strawberry and sweet spice aromas, with delicate hints of mocha. The elegant tannins are complimented by ripe red cherry flavours, tangy acidity and soft, fine tannins.
A fine and elegant Chardonnay with citrus and honeydew melon aromas enhanced by subtle toffee and toasted almond nuances. Textured on the palate, the refreshing citrus and tropical flavours are underlined by a smoky, flint character and it finishes on a delicious saline note.
The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.
An elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.
Reminiscent of old-world Pinot Noir, the Nightjar shows elements of sour and black cherries, blackcurrant with delicate hints of violet. It marries ripe fruit with sweet spice and black pepper while refined tannins lend structure through to a long, savoury finish.
This textured fizz is buzzing with elderflower, citrus and white pepper notes through to waxy lemon palate with streamlined minerality. Made using the traditional method but without disgorgement, resulting in a delicate cloudiness in the bottle.
Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. With impressive richness on the finish, this is one of England’s most complete traditional method wines.
A beautifully rich and buttery Chardonnay, with notes of waxy lemon, honeydew melon and sweet pineapple complemented by sweet oak nuance and nutty overtones. The textured and balanced palate has wonderful length through to a subtly saline finish.
A pale-gold pioneer of the fresh, fruit-driven English style, with a fine persistent mousse. Elegant aromas of creamy lemon zest and white peach are gently balanced by honeyed autolysis. On the palate, the Pinot varietals add depth and character to the mouthwatering acidity of the Chardonnay. Official wine served for the Queen's Diamond Jubilee.
Fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses and lemon zest are underpinned by delicate hints of crushed oyster shell. A supremely elegant rosé with a core of tangy acidity and a wonderfully vibrant finish.