A dry, fruit-driven white blend showing pear, grapefruit and lemon with notes of honeysuckle and English hedgerow on the nose. Supple roundness with a slight saline minerality gives a mouth-watering, refreshing finish.
Delicious aromas of brambly fruits, Morello cherry and a hint of almond lead to a rounded and supple palate full of juicy dark fruit, tomato leaf and a delicate peppery character on the well-structured finish.
A rich and flavoursome quintessentially English Bacchus, displaying complex and aromatic notes of grapefruit, pear, peach, lime layered with herbaceous overtones of nettle and cut grass.
Quintessential expression of this variety, offering aromas of limes, grapefruit and white peaches. The palate is crisp and refreshing, with precise elderflower and nettle flavours and a subtle minerality on the finish.
This delicate Pinot Noir rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture and mouth-feel.
An elegant and fruit-forward rosé, with delicate aromas of strawberries and red cherries. The racy yet well-integrated acidity provides freshness, complementing the bright summer berry flavours.
This unique, still, Pinot Meunier has a delicate rose gold hue and displays sweet and savoury aromas of poached winter fruit with balsamic nuances and a delicious creamy texture.
A textured and structured Pinot Blanc with layered notes of lemon and lime zest, floral blossom, juicy white peach and zippy grapefruit notes. Deliciously refreshing, with subtle spice on the finish.
Light-bodied and fragrant, this English Pinot Noir has inviting aromas of wild strawberries and red cherries against a subtle earthy backdrop. On the palate, elegant tannins support the juicy red fruit flavours with hints of dried herbs that linger on the finish.
The Mix-Up Volume II is an aromatic wine with zesty lemon notes complemented by subtle vanilla, floral, ginger root and pink grapefruit. The refreshing and textured palate offers uplifting elements of white pepper and grapefruit through to a crisp finish.
Complex layers of tropical and citrus fruit, subtle butterscotch and flint aromas leads to a palate with ripe, fruit intensity balanced by elegant minerality, fresh citrus notes and touches of cedar.
A garnet-hued Pinot Noir displaying strawberry and sweet spice aromas, with delicate hints of mocha. The elegant tannins are complimented by ripe red cherry flavours, tangy acidity and soft, fine tannins.
A fine and elegant Chardonnay with citrus and honeydew melon aromas enhanced by subtle toffee and toasted almond nuances. Textured on the palate, the refreshing citrus and tropical flavours are underlined by a smoky, flint character and it finishes on a delicious saline note.
The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.
An expressive and textured dry rosé, with elements of strawberries and cream, ripe red cherry and freshly crushed raspberry coming together on the beautifully balanced palate.
Reminiscent of old-world Pinot Noir, the Nightjar shows elements of sour and black cherries, blackcurrant with delicate hints of violet. It marries ripe fruit with sweet spice and black pepper while refined tannins lend structure through to a long, savoury finish.
This textured fizz is buzzing with elderflower, citrus and white pepper notes through to waxy lemon palate with streamlined minerality. Made using the traditional method but without disgorgement, resulting in a delicate cloudiness in the bottle.
An elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.
A pale-gold pioneer of the fresh, fruit-driven English style, with a fine persistent mousse. Elegant aromas of creamy lemon zest and white peach are gently balanced by honeyed autolysis. On the palate, the Pinot varietals add depth and character to the mouthwatering acidity of the Chardonnay. Official wine served for the Queen's Diamond Jubilee.