New Hall Vineyards Bacchus Reserve is a crisp, aromatic wine made from the Bacchus grape, grown in the Essex countryside. It shows lime, apple and nettle aromas on the nose, with a citrus and attractive flinty, mineral palate.
Brilliant salmon rose pink. Summery gently strawberry notes with a soft mouth structure. The acidity opens out to lift the fruit to deliver a rosé of depth, structure and finesse. Really appealing and so pure - perfect for all occasions.
Admired for their elegance and characteristic honeydew melon and peach notes, Ortega and Siegerrebe contribute intense aromatic complexity, while Pinot Blanc and Pinot Gris imbue the blend with a crisp, mineral and distinctive finish.
Showing all the hallmarks of a classic Bacchus with delicate aromas of elderﬂower, gooseberry and English hedgerow characters. Beautifully balanced, it delights the palate with mineral notes through to a long ﬁnish that draws out sweet pineapple and grapefruit.
The Mix-Up Volume II is an aromatic wine with zesty lemon notes complemented by subtle vanilla, floral, ginger root and pink grapefruit. The refreshing and textured palate offers uplifting elements of white pepper and grapefruit through to a crisp finish.
The floral bouquet develops into a mouth-watering array of ripe tropical notes and lifted green fruit aromas with subtle hints of jasmine, sweet ginger and elderflower. Poised and balanced on the palate, this refreshing Pinot Gris delivers an energetic fusion of lime zest and pear drop through to an intensely fruity finish.
The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.
This textured fizz is buzzing with elderflower, citrus and white pepper notes through to waxy lemon palate with streamlined minerality. Made using the traditional method but without disgorgement, resulting in a delicate cloudiness in the bottle.
A beautifully rich and buttery Chardonnay, with notes of waxy lemon, honeydew melon and sweet pineapple complemented by sweet oak nuance and nutty overtones. The textured and balanced palate has wonderful length through to a subtly saline finish.
Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. With impressive richness on the finish, this is one of England’s most complete traditional method wines.
An elegant and complex expression of the exceptional chalky terroir from which it hails, it has delicious notes of grapefruit, lemon zest, orange blossom and crushed oyster shells complemented by a racy acidity.
A supremely elegant rosé, with a subtle flavour of summer berries. Notes of freshly baked bread and spice overlay a core of tangy acidity, enveloped within a creamy, textured palate that shows exceptional freshness.