New Hall Vineyards Bacchus Reserve is a crisp, aromatic wine made from the Bacchus grape, grown in the Essex countryside. It shows lime, apple and nettle aromas on the nose, with a citrus and attractive flinty, mineral palate.
Admired for their elegance and characteristic honeydew melon and peach notes, Ortega and Siegerrebe contribute intense aromatic complexity, while Pinot Blanc and Pinot Gris imbue the blend with a crisp, mineral and distinctive finish.
The Mix-Up Volume II is an aromatic wine with zesty lemon notes complemented by subtle vanilla, floral, ginger root and pink grapefruit. The refreshing and textured palate offers uplifting elements of white pepper and grapefruit through to a crisp finish.
The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.
This textured fizz is buzzing with elderflower, citrus and white pepper notes through to waxy lemon palate with streamlined minerality. Made using the traditional method but without disgorgement, resulting in a delicate cloudiness in the bottle.
Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. With impressive richness on the finish, this is one of England’s most complete traditional method wines.
A beautifully rich and buttery Chardonnay, with notes of waxy lemon, honeydew melon and sweet pineapple complemented by sweet oak nuance and nutty overtones. The textured and balanced palate has wonderful length through to a subtly saline finish.
A supremely elegant rosé, with a subtle flavour of summer berries. Notes of freshly baked bread and spice overlay a core of tangy acidity, enveloped within a creamy, textured palate that shows exceptional freshness.
An elegant and complex expression of the exceptional chalky terroir from which it hails, it has delicious notes of grapefruit, lemon zest, orange blossom and crushed oyster shells complemented by a racy acidity.
Showcasing finesse and balance, with a burnished gold colour and a delicate mousse, this sparkling wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh wild strawberry, toasted brioche and a smooth elegant finish.
A classic blend of Chardonnay and Pinot Noir with a trace of Pinot Meunier, the 'The Trouble with Dreams' Sugrue Pierre Brut boasts great purity and elegance. Lemon and apple aromas are followed by a palate of delicate stone fruit and crisp acidity.
Made without additional dosage ‘#Zodo’ is a sublime expression of English sparkling wine. Aromas of Granny Smith apple and crushed stone lead to an beautifully balanced palate with vibrant acidity, fine weight and a twist of lemon on the finish.