Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. With impressive richness on the finish, this is one of England’s most complete traditional method wines.
A delicate rose petal hue with incredible fruit-driven purity and an abundance of fine bubbles. Aromas evoke wild strawberry and honeyed redcurrant, while the fresh palate brims with sherbet, balanced by a creamy, long finish. As served to Barack Obama at Buckingham Palace State Banquet.
Fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses and lemon zest are underpinned by delicate hints of crushed oyster shell. A supremely elegant rosé with a core of tangy acidity and a wonderfully vibrant finish.
Showcasing finesse and balance, with a burnished gold colour and a delicate mousse, this sparkling wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh wild strawberry, toasted brioche and a smooth elegant finish.
A light palate with a core of zingy freshness showing as ripe lime zest and passionfruit. The gentle oak cask influence of vanilla, honey and delicate spice linger on the palate with a creaminess that persists
Mouthwatering aromas of orchard apples and lemon-curd are complemented by hints of melon and brioche. Full bodied and textured with a steady stream of fine bubbles, plenty of fruit and a lovely, creamy finish.
A fresh and mineral-driven rosé from an outstanding Pinot Noir vintage, this wine draws you in with generous floral aromas, followed by fresh summer berries, red plums and blackberries on the palate.
Delicate pale pink, with wild raspberry, crisp orchard fruits and floral aromas leading to a full-bodied, pillowy and precise palate with an elegant core of fruit, bright freshness and a chalky finish.
Biscuity shortbread aromas lead into ripe citrus, yellow apples and Mirabelle plums on the nose. This is followed by a rich creamy palate reminiscent of the perfect lemon tart.
The Hundred Hills Blanc de Blancs has wonderful purity, with aromas of white flowers, lemon cream and citrus, leading to a pristine and crystalline palate. The autolytic brioche character develops on the palate, complemented by a mineral nuance and core of well-defined fruit.
Deep golden in colour, the Hundred Hills Blanc de Noirs has vibrant acidity, with a blood orange zestiness that draws together a generous, round palate of red fruit. Macerated strawberries, raspberries and red apples lead onto peaches and cream.
An exuberant sparkling wine with a satin mousse and rich aromas of sweet almond, hazelnut, peach and raspberry. Beautifully balanced on the palate with a lovely sense of proportion, intrigue and finesse.
A characterful, rose-gold sparkling rosé with fragrant aromas of plum, strawberry and peach blossom. Refreshing and beautifully balanced, with enticing cherry, fresh fig and a sprinkle of fresh ginger through to a touch of spice on the finish.
An exquisite Blanc de Blancs with a fine, seamless mousse and citrus aromas unfolding into hints of pine nut and cinnamon. Generous and intense, with rich brioche notes balanced by a stunning saline tension.