Culver, Pinot Noir-led and named after Culver chalk, is savoury and spicy with aromas of raspberry yogurt, cherry, black pepper and marzipan. The palate is generously fruited with fresh red cherry and cranberry, as well as bright notes of kumquat, papaya and melon. Elegant and lifted, this edition of Culver finishes with notes of lemon mousse and a touch...
With a cascade of exceptionally fine bubbles, expressive red berry and almond aromas lead to a vibrant yet rounded palate, evocative of raspberry frangipane with a streak of bergamot orange. Gentle spice notes from the Pinot dominance add complexity, while the Chardonnay brings grace and poise.
Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. With impressive richness on the finish, this is one of England’s most complete traditional method wines.
A pale-gold pioneer of the fresh, fruit-driven English style, with a fine persistent mousse. Elegant aromas of creamy lemon zest and white peach are gently balanced by honeyed autolysis. On the palate, the Pinot varietals add depth and character to the mouthwatering acidity of the Chardonnay. Official wine served for the Queen's Diamond Jubilee.
Reminiscent of old-world Pinot Noir, the Nightjar shows elements of sour and black cherries, blackcurrant with delicate hints of violet. It marries ripe fruit with sweet spice and black pepper while refined tannins lend structure through to a long, savoury finish.
This textured fizz is buzzing with elderflower, citrus and white pepper notes through to waxy lemon palate with streamlined minerality. Made using the traditional method but without disgorgement, resulting in a delicate cloudiness in the bottle.
Rathfinny’s rosé has a pale pink hue and a vibrant nose with aromas of cranberry, cherry blossom and red apple. The palate is lively with concentrated notes of pink grapefruit and brioche. Juicy acidity and silky texture punctuate the wine’s refreshing finish.
Rathfinny’s Blanc de Blancs is pale lemon in colour with flecks of gold. The nose is characterised by aromas of orange zest, pastry and lemon thyme. The palate displays fine balance with linear acidity and creamy mouthfeel. The finish is long with grapefruit, sherbet and saline notes developing into richer aromas of roasted hazelnut and toast.
An aromatic nose of ripe citrus fruit and apple blossom, interwoven with subtle notes of brioche, fennel seed, and toasted hazelnuts. The palate is full and rich, offering concentrated flavours of ripe orchard fruit and orange zest that lead to an elegant and zesty finish.
The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries and redcurrants, with a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, with fine persistent bubbles and a touch of sherbet and hibiscus on the finish.
A delicate rose petal hue with incredible fruit-driven purity and an abundance of fine bubbles. Aromas evoke wild strawberry and honeyed redcurrant, while the fresh palate brims with sherbet, balanced by a creamy, long finish. As served to Barack Obama at Buckingham Palace State Banquet.
Vinous and gastronomic, this Rosé has lifted aromas of pepper, blood orange and pomegranate. The palate is structured and complex with mouthwatering acidity and along finish.
Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
Showcasing finesse and balance, with a burnished gold colour and a delicate mousse, this sparkling wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh wild strawberry, toasted brioche and a smooth elegant finish.
The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries and redcurrants, with a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, with fine persistent bubbles and a touch of sherbet and hibiscus on the finish.
Delicate pale pink, with wild raspberry, crisp orchard fruits and floral aromas leading to a full-bodied, pillowy and precise palate with an elegant core of fruit, bright freshness and a chalky finish.
Rathfinny’s signature cuvée has a rose-gold hue and an expressive nose with lifted aromas of wild strawberries, morello cherry, orange pith, brioche and baked apple. The palate also reveals notes of pear and plum alongside a rich texture and autolytic complexity. The fine and persistent mousse is complemented by mouthwatering acidity, which lifts the...
Mouthwatering aromas of orchard apples and lemon-curd are complemented by hints of melon and brioche. Full bodied and textured with a steady stream of fine bubbles, plenty of fruit and a lovely, creamy finish.