The nose has classic hints of red berries and floral aromas. The palate is crisp and clean with raspberries, redcurrants and white blossom, well balanced with a fresh citrus acidity and a fruit forward finish.
Pale yellow with green hues, this lovely and fresh Piquepoul Terret blend offers plentiful aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.
A naturally made, fruity wine with expressive notes of rich plum and ripe black fruits accompanied by subtle spicy notes of cinnamon, and a touch of star anise. Lovely fresh palate with fine tannins and subtle earthy tones.
Tournee du Sud Picpoul de Pinet is an outstanding value southern French white, from this fashionable appellation. It is crisp and steely, with ripe lemon and mineral flavours, and a fine acidity that belies its mediterranean origins.
Fragrant aromas of blossom and lemon tree are layered with refreshing and zesty citrus notes. Generous, with lovely pure fruit and a bright, lifted finish.
A smooth and fruity red wine with elegant notes of raspberry and blueberry layered with floral hints and delicate menthol notes. Fresh and juicy with wild red fruits, blueberry and a touch of pepper.
Mouthwatering notes of lush tropical fruits gracefully intermingle with floral hints and vibrant citrus undertones through to a crisp, refreshing finish.
An expressive nose with delicate floral aromas of cherry blossom, rose petals, and lilac, and fresh fruit notes of strawberries, peaches and even mango. The palate is wonderfully bright with summer berry flavours and fresh citrus notes of lemon and lime leaving you with a fresh crisp finish.
Gerard Bertrand 'An 1877' Saint Chinian is a concentrated, oak aged blend of Syrah and Mourvedre, made from hand picked grapes. On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. The finish is long and mineral fresh.
A delicate salmon pink rosé made by the 'saignée' method of bleeding the fermenting juice from the skins, to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of wild strawberry and cranberry on the palate and a refreshing and crisp acidity.
Aged on its lees until the spring following the vintage, imparting depth, texture and a delicate spritz while retaining characteristic crisp acidity and bright, fresh minerality. Subtle citrus aromas lead to palate with floral notes and juicy citrus fruit.
A vibrant and fresh expression of Chenin Blanc. Aromas of fresh pear, ripe apricot and subtle oak spice lead to a firm texture with a beautiful fine crisp line penetrating the length of the palate supporting flavours of ripe Granny Smith apples and cinnamon spice.
On the nose an attractive abundance of ripe pear, quince and spring blossom. The palate is light and fresh with a delicate mouthfeel, crisp citrus and apple flavours linger on a very smooth finish.
An engaging and elegant dry rosé showing lovely finesse. Enticing aromas of raspberry and pomegranate follow through to the palate layered with ripe watermelon and a tangy cranberry finish.
An appealing, fruity wine bursting with aromas of vibrant red-berried fruit. Juicy notes of wild strawberry and redcurrant are complemented by sweet spice, silky tannins and a soft finish.
A refreshing and vibrant Grenache Gris with intense notes of white flowers and stone fruits. Pure citrus notes are layered with red apple and exotic fruits on the textured palate through to a crisp and zesty finish.
This light, fruity and fresh Chenin Blanc starts quietly, building into a glorious mouthful of mixed citrus flavours of ruby grapefruit and lime. The zippy acidity and lower alcohol make this a delicious all day, everyday wine.