A Florentine family with thirty generations dedicated to the production of great wines across six Tuscan estates. The Frescobaldi style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi firmly believes in respecting the local land while focusing on the highest quality grapes for its wines. The Frescobaldis own over 1,000 hectares of vineyard, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy.
The grapes are grown in the Talento Trento DOC region, where the soil types vary and each different terroir adds complexity.
This sparkling wine was produced by the Metodo Classico process, with the secondary fermentation taking place in the bottle. Alcoholic fermentation took place in stainless steel to retain the purity of fruit. After tirage, the wine was aged on its lees for a minimum of 24 months, imparting a rounder, fuller character to the wine.