Gaia 'Monograph Assyrtiko' Peloponnese 2020


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A refreshing Assyrtiko, with vibrant citrus fruit, tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.

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RRP: £15.75 (save 9%)

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Winery: Gaia

Sold by the case of 6 bottles
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The Assyrtiko grapes are grown in the in semi-mountainous limestone soils of Koutsi of Nemea. The soils are rich in calcium carbonate with relatively neutral pH, and like most limestone soils in Greece they have low organic matter content. The 15-year old vines are planted at 600 metres altitude with a south-westerly orientation where the Assyrtiko vines flourish in the free- draining soils. The winters are relatively cold and wet, with temperatures that rarely fall below 0°C. Summers are hot, but without excessive temperatures, however, a few thunderstorms in June are common. A long autumn follows and the warm days and cool nights of September combined with typically dry conditions, form ideal conditions for the maturation of the grapes. The vineyard is carefully pruned very strictly to reduce the yields in order to produce fruit with concentrated flavours.

The carefully selected grapes were chilled to 4°C before being destemmed and gently pressed. The must was fermented with selected yeasts in temperature controlled stainless steel tanks, to retain the purity of fruit. The wine was made without any oak influence to preserve the fresh and varietal characteristics of the Assyrtiko grapes and the distinctive expression of the Nemea terroir.

Data sheet
RRP £15.75
Vintage 2020
Alcoholic strength 12.5%
Country Greece
Region Peloponnese
Grapes Assyrtiko 100%
Dry/Sweet value 2
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No
Closure Nomacorc
Gaia Wines

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.

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