Gerard Bertrand 6eme Sens Rouge is deep red with shiny tints. The nose is complex, both floral (violets) and fruity (red fruits, raspberries). Smooth in the mouth with a lot of fruit and spice. Very long aromatic finish with very soft tannins and a lot of depth.
Gerard Bertrand 6eme Sens Rosé is a pale-coloured dry rosé, made from 40% Syrah, 30% Grenache and 30% Cinsault grapes. It shows violets and raspberries on the nose, with a smooth, slightly spicy mouthfeel and delicate red fruit flavours.
Gerard Bertrand 6eme Sens Blanc is pale yellow with green tints. The nose is complex, both floral (laurel, acacia or box wood) and fruity (exotic and citrus fruits). Very aromatic mouth with a nice acidity level. Grades of fresh fruits and a smooth finish. Very enjoyable and easy-drinking wine due to its aromatic freshness.
Gris Blanc Rosé from Gerard Bertrand is a pale, delicate rosé made from the Grenache Gris grape, in the Languedoc. Grapes are hand harvested and pressed directly, giving a pale hue and delicate red fruit aromas. A refreshing, great value alternative to Provence rosé.
Gerard Bertrand Naturalys Merlot is made from organically-grown grapes, in France's Languedoc region. It is a pure, soft, juicy Merlot, bursting with blackberry and plum aromas; the palate is elegant, slightly spicy and extremely moreish!
Gerard Bertrand Naturalys Chardonnay is made from organically-grown grapes, in France's Languedoc region. 30% of the wine is aged in oak for 6 months and the finished wine is only released after ageing for a further few months in bottle. The result is a fresh, pure Chardonnay with peach, blossom and mineral aromas and a zesty palate with broad flavours.
Gerard Bertrand Naturalys Syrah is made from organically-grown grapes, in France's Languedoc region. Deep in colour, with shimmering hints of violet. Supple, aromatic and impeccably elegant on the palate, with refined tannins and lively fruit flavours offset by subtle herbaceous aromas.
Gerard Bertrand 'An 1618' Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. Its ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
An elegant and aromatic Viognier revealing complex notes of peach, ripe pear and tropical fruits enhanced by subtle overtones of honeysuckle and orange blossom. This is a delicate yet textured Viognier with a lovely rich, smooth palate.
A chardonnay which is fresh and elegant with delicious hints of white flowers and citrus scents. Harmonius and well rounded on the palate this is a wine of remarkable elegance, a lightness of touch and a magnificent balance of flavour.
A delicate pink rosé delivering aromas of wild red berries and juicy blackberry. Harmoniously balanced, the refreshing palate of citrus and grapefruit is layered with delicate spice and a touch of violet.
Gerard Bertrand 'An 1877' Saint Chinian is a concentrated, oak aged blend of Syrah and Mourvedre, made from hand picked grapes. On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. The finish is long and mineral fresh.
A wonderful, deep red colour and a nose where violet aromas rub shoulders with spicier notes. A Syrah packed with delicious dark fruit flavours, backed with hints of chocolate and liquorice. This wine is generous, well‐structured and blessed with a superior aromatic complexity.
A silky and fine wine delivering layered aromas of wild strawberry and fresh blackcurrant, underlined by notes of spice and garrigue. The fleshy palate is full of ripe berried fruit interwoven with an elegant mineral streak.
An elegant rosé with a pale pink colour. Fresh and lively with distinctive minerality and intense aromas of red fruit, citrus notes and a touch of spice, this is beautifully balanced through to a long-lasting finish.
Chateau La Sauvageonne Cuvée Pica Broca is a very fine wine from the Terrasses du Larzac zone of the Coteaux du Languedoc. Old vine Grenache and Syrah grapes are picked when perfectly ripe, with limited yields. The wine is aged for up to 16 months in new oak giving great complexity with aromas of garrigue, brambles and warm earth.
A splendid amber colour with brick-red tints. The nose reveals complex aromas of dried fruits, walnuts, currants, honey and a hint of spice. Exceptionally rich on the palate with notes of bitter oranges and wild apricots. An astonishing wine with an exceptional length and a praline aromas finish.
Crimson red in colour with delicate purple tints, this wine reveals aromas of very ripe red fruits and wild berries on the nose. The full and rounded palate is well-balanced, showing jammy blackcurrant and blackberry, backed by distinctive woody notes and a long, elegant finish.