Grace Koshu 2023

This wine is made from Japan's most important indigenous grape variety, Koshu, which is grown in Japan’s top Koshu producing region: Katsunuma. Situated at the eastern end of the Kofu basin, the Katsunuma’s area is an alluvial fan with well-drained soils, an area which has been suitable for viticulture since ancient times. The characteristic, intricate terrain with its complex, volcanic soils produces wines that distinguish the sense of place. The vines are grown at elevations of above 400 metres; these highaltitude, hilly areas such as the Toriihira in Katsunuma, Hishiyama and Fukasawa districts produce limited yields, concentrated flavours and balancing acidity, due to the diurnal temperature swings. Traditional trellis pruning has been cast aside in favour of a modern long cordon training system which helps to control yields; concentrating flavours and sugars to balance the high acidity that occurs naturally in this variety. In order to reduce the effects of autumn rain, each bunch is covered with an umbrella and the fruit is hand-picked at optimal maturity. The vineyard is organically and sustainably cultivated.

The grapes were chilled upon arrival at the winery and underwent a long, gentle pressing. The fruit was fermented in stainless steel tanks to retain the purity of fruit and characteristics of the Koshu variety. The philosophy here is to allow the wine to express the individuality of the grape and the sense of Katsunuma's sense of place through a deep knowledge of the individual districts and plots.