GVDB24
New product
Lemon-yellow with greenish tints, this isa young and fresh wine with fantastic aromatic intensity and prominent notes of citrus and stone fruit, pineapple, floral nuances and a touch of minerality. Fresh and full-bodied on the palate, itreveals further fruity and floral notes. A refreshing, harmonious, elegant and balanced wine.
Grapes for the Grão Vasco wines are sourced from anetwork of trusted Dão growers who adhere to sustainable practices intheir vineyards. The vineyards sitat an average of 450 metres above sea level and cool nights counteract the warmth of the days, ensuring that the grapes undergo aslow ripening process and retain afresh acidity whilst accumulating concentrated varietal aromas.
After careful destemming, and gentle pressing in a pneumatic press, the must was subject to static decanting at low temperatures for aperiod of 24 hours, in order to obtain avery clear must. The different grape varieties were vinified separately in stainless-steel tanks at cool temperatures of 16°C to retain their aromatics and freshness and the fermentation lasted for approximately 15 days. Grão Vasco Branco is unoaked and bottled after four months of ageing instainless-steel tanks.