A rounded and velvety blend with ample notes of wild blackberry, mulberry, raspberry and ripe strawberry. Fine tannins and a juicy, berry-laden palate makes for a very moreish finish.
Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly-cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish.
Made from the native Savatiano grape, this offers a complex and aromatic bouquet of ripe peach, quince, creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense notes of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
This blend of Limnio and Moschomavro shows a complex bouquet, with gooseberry and blueberry from the Moschomavro grapes; and cherry, plum with hints of clove and cinnamon from the Limnio. Velvety smooth on the palate with a fresh and elegant finish.
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish.
Delicious aromas of citrus fruits, candied lime, lychee and a touch of spice and vanilla. A medium bodied yet refreshing wine with a long, creamy finish.
The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish.
Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
Belying the pale colour, this wine packs in plenty of character, offering dark fruit, tobacco and black olive flavours alongside a bracing acidity and a bold tannic structure.
A lovely deep purple red colour. Leather, tobacco, and allspice aromas, an extremely smooth, rich blend of leather from the Mataro (also known as Mourvèdre or Monastrell) and purple briar fruit from the shiraz. Plenty of acidity keeps this full-bodied red nice and fresh. A great all-rounder.
A delightfully fresh wine, bright green-yellow in colour, with excellent mouth feel that tantalizes the nose and palate with fruity aromas and a strong backbone of citrus aromas that are typical of the Roditis variety.
Aromas of ripe red fruits give way to flavours of plums and strawberries on the palate. The juicy fruit is ably supported by silky tannins leading into the fresh finish.
A complex and refreshing rosé from three Greek varieties showing elegant notes of tangerine, strawberry, raspberry and a subtle hint of tomato, one of the unique aromas of Xinomavro. Crisp and fruity with a long, refreshing finish.