Delicious Xinomavro aromas of sun-dried tomato and olive tapenade are enhanced by violet and sweet spice. Red cherry flavours are enveloped by beautifully integrated tannins through to a long, textured finish.
A supple, elegant and complex red with fruity aromas of cherry, raspberry, sweet quince and dried figs complemented by hints of nutmeg, clove and black pepper. Silky tannins with ripe, red berried flavours and a long, smooth finish.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
Delicate, floral notes with woodland hints, and balanced strawberry flavours interleaved with roibos tea. This is like drinking bone dry Beaujolais with nice grippy tannin.
A crimson colour, with aromas of cherry, strawberry, and aromatic herbs. Dry with a well-structured taste, pleasant acidity with rich tannins included. An intense aftertaste with good duration.
A luscious blend of three Greek indigenous varietals, where jammy blackberry aromas combine with hints of spice. Perfumed and polished, this smooth, medium bodied wine has bags of mouthwatering, juicy plummy fruit leading to a dry finish and is totally unique.
Expressive and complex aromas of cherry and blackberry are complemented by sweet spice and vegetal tones. Opulent, with balancing freshness, refined tannins and a long finish.
A thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. A real rarity and treat.
Ruby coloured with bright red fruits and herbal aromas. Finely balanced and elegant with fine tannins, this is a unique, mid-weight Xinomavro, reflecting the quality of the finest selected vineyards of the region.
A complex and typical Xinomavro, showing aromas of ripe red berries, strawberries, dark cherries, liquorice, sundried tomatoes and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic finish.
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.