Subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character. Linear on the palate with a wonderfully refreshing and mouthwatering finish.
A Malagousia/Trebbiano blend from the Greek island of Evia, with citrus and guava aromas. Fresh and vibrant on the palate, it's a versatile, light, dry wine.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly-cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish.
Brilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves.
The colour is bright deep crimson, and the nose reveals aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe soft tannins and fresh acidity to give structure and elegance.
Pale salmon colour, with elegant aromas of strawberry, cherry along with hints of lime and tangerine peel. These notes develop further with a distinct floral character such as white rose, hyacinth and primrose. The palate shows intense notes of strawberry, cherry and even toffee and jasmine which linger, for a fresh crisp and long-lasting finish.
Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish.
Aromas of ripe red fruits give way to flavours of plums and strawberries on the palate. The juicy fruit is ably supported by silky tannins leading into the fresh finish.
The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish.
Belying the pale colour, this wine packs in plenty of character, offering dark fruit, tobacco and black olive flavours alongside a bracing acidity and a bold tannic structure.
An incredibly fresh and pure wine that is full of tension. The herbal and citrus aromas create a harmonious fusion through to a palate with lime citrus intensity and mouthwatering freshness.
A complex and refreshing rosé from three Greek varieties showing elegant notes of tangerine, strawberry, raspberry and a subtle hint of tomato, one of the unique aromas of Xinomavro. Crisp and fruity with a long, refreshing finish.
A refreshing Assyrtiko, with vibrant citrus fruit, tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.
A deliciously textured blend of Greek varietals with aromas of tropical fruit, together with stone fruits and delicate floral notes, all balanced by a lovely freshness.