A rich, fruity rosé with an aromatic bouquet of rose petals and strawberries. Beautifully balanced with an opulent palate enveloped in red fruits and a long, sustained finish.
Diamantis Moschomavro is a bright ruby red, perfectly balanced with refreshing acidity and a medium body. Notes of strawberry and cherry on the nose combine with a red fruit and herbal palate.
Lifted floral aromatics are accompanied by notes of pear and lime. This Assyrtiko shows great flavour concentration, with a flinty streak of minerality running through its core. Lively and crisp with an endless finish.
A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic...
Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
Diamantis Xinomavro is finely balanced and elegant with fine tannins, ruby coloured with bright red fruits and herbal aromas. This is a unique, mid-weight Xinomavro, reflecting the quality of the finest selected vineyards of the region.
Alpha Estate Assyrtiko has an intense nose typical of the variety. Citrus, floral and white stone fruits dominate an excellent structure which is creamy and crisp, with a long persistent finish.
Vaptistis Assyrtiko-Monemvasia is a seductive canary-yellow colour with medium depth and intensity, along with some silver reflections. Full bodied, with an intense fruity aroma and an interesting combination of oil and minerals in the mouth.
Gaia Wild Ferment Assyrtiko White is made from Assyrtiko grapes from Santorini that are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% in acacia.
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.