A charming and elegant Xinomavro with enticing cherry and floral notes layered with spice and mineral tones. Wonderful purity of fruit with a delicate freshness on the smooth finish.
Vourvoukeli Assryrtiko is a soft golden colour, with flavours of basil, lemongrass, and asparagus accompanied by rich aromas of tropical fruit, pineapple, guava as well as green gooseberry, tart quince and ripe citrus. Dry with good acidity, a full body and a long aftertaste.
A unique and powerful Mavrodaphne wine with the typical aromas of red berries and laurel combined with pepper, rosemary, cinnamon, coffee and cocoa. A full-bodied wine with a strong structure and a long aftertaste.
A supple, elegant and complex red with fruity aromas of cherry, raspberry, sweet quince and dried figs complemented by hints of nutmeg, clove and black pepper. Silky tannins with ripe, red berried flavours and a long, smooth finish.
A crimson colour, with aromas of cherry, strawberry, and aromatic herbs. Dry with a well-structured taste, pleasant acidity with rich tannins included. An intense aftertaste with good duration.
Delicate, floral notes with woodland hints, and balanced strawberry flavours interleaved with roibos tea. This is like drinking bone dry Beaujolais with nice grippy tannin.
A crisp and uplifting Assyrtiko, with complex notes of lime, citrus blossom and peach, highlighted by mineral overtones. Generously textured, with lovely balance and a long, lemony finish.
A thrilling red wine from the Mouhtaro grape, showcasing an explosion of ripe red fruit, spice and silky tannins underpinned by a backbone of acidity. A real rarity and treat.
Expressive and complex aromas of cherry and blackberry are complemented by sweet spice and vegetal tones. Opulent, with balancing freshness, refined tannins and a long finish.
Ruby coloured with bright red fruits and herbal aromas. Finely balanced and elegant with fine tannins, this is a unique, mid-weight Xinomavro, reflecting the quality of the finest selected vineyards of the region.
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic...
Aromas of citrus, stone fruits, flowers and a hint of yeast complementing its character. In the mouth, the medium body has a pronounced acidity and a long aftertaste. A lemon-yellow coloured wine with light green highlights.
Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Alpha Estate Assyrtiko has an intense nose typical of the variety. Citrus, floral and white stone fruits dominate an excellent structure which is creamy and crisp, with a long persistent finish.
Deep amber in colour, this richly textured, warming and aromatic orange wine delivers intense notes of candied tropical fruit and dried fruits, layered with vanilla and honeycomb nuances.
Amber coloured, this intense, concentrated and beautifully balanced sweet wine delivers complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish.
Gaia Wild Ferment Assyrtiko White is made from Assyrtiko grapes from Santorini that are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% in acacia.
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.