A crisp and refreshing pale salmon-pink rosé with fragrant aromas of juicy apple, pear, wild strawberry and a touch of floral blossom. Balanced with a rounded texture and a delicate natural sparkle.
Aromas of liquorice, blackberry, tar and peony unfold into a palate of wonderful depth and texture with a balancing hint of salinity and a long, penetrating finish.
An elegant pink grapefruit-infused aroma, with a hint of sea salt. Persistent, graceful red fruits to taste, with a crunchy-fresh cranberry bite an d delicate, pithy citrus note on the finish.
A seamless blend of the cherry and red berry flavours of Grenache with Mataro’s darker, spicier notes. The palate is full and rich, with the tannins providing structure, whilst being soft enough to give a supple, elegant finish.
A dark, intense expression of Cannonau, with blackberry and cherry jam aromas, spicy and full in the mouth, with real drive and length. This is consistently one of Sardinia’s greatest red wines.
A complex rosé with notes of wild strawberries, violets and orange peel, complemented by a hint of saffron. Refreshing and generous, with lovely texture and a bright, lifted finish.
A delicious oak-aged blend of 80% Grenache and 20% Mourvèdre, made at this family estate in the small hamlet of La Baumette just outside the town of Gigondas. A powerful wine showing sweet fruit, prunes and hints of pepper with a smooth texture; fine fruit and structure with a lovely length.
A rich, concentrated blend with generous notes of ripe strawberry, black cherry, and blueberry, layered with cinnamon and vanilla spice, through to a long and balanced finish.
An elegant and layered Grenache with opulent notes of strawberry, rhubarb and a hint of blood orange enveloped in autumnal spiced notes of cloves and sandalwood with an extremely persistent finish.
Rich and classic, with complex aromas of marzipan, raisin, cinnamon and cherry layered with savoury winter fragrances, through to a palate of refined tannins and beautiful length.
An impressive Gigondas, the single vineyard ‘Le Poste’ shows harmonious balance with good structure and refined tannins, with nuances of iodine, violet, pepper and ash.
With full-bodied richness and an elegant texture, the exquisite notes of ripe black raspberries, mulled cherries, liquorice, and pepper lead to a seriously good finish.