Hundred Hills Blanc de Noirs 2019

HHBN19

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Deep golden in colour, the Hundred Hills Blanc de Noirs has vibrant acidity, with a blood orange zestiness that draws together a generous, round palate of red fruit. Macerated strawberries, raspberries and red apples lead onto peaches and cream.

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£49.50 per bottle

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Sold in cases of 3 bottles
 
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After gentle pressing in the Coquard press the Pinot Noir must was fermented in stainless steel tanks to retain fruit. A selected yeast strain 'la Marquise' was used, and a full co-inoculated malolactic fermentation took place. The wine was aged in stainless steel only and bottled the year following harvest. The wine spent thirty months ageing on the lees prior to disgorgement.

 
Data sheet
Vintage 2019
Alcoholic strength 12%
Country England
Region Oxfordshire
Grapes Pinot Noir 100%
Residual sugar (g/l) 5
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No
Closure Diam
 
Hundred Hills

Stephen and Fiona Duckett set out in 2009 with one very clear objective in mind: to create sparkling wines to rival some of the finest in the world. Leaving behind successful careers in pharmaceuticals and IT, the couple spent three years searching for the perfect location and looked at over one hundred sites, eventually drawn to the warm slopes and free-draining chalk soils of the Stonor Valley in Oxfordshire. The land was previously used for lowland grazing, with no crops grown on these soils for nearly five hundred years. This unfaltering attention to detail shines through in every aspect of production at Hundred Hills, from the state-of-the-art winery to the seamless visitor experience that awaits guests. It is unsurprising that the estate is fast gaining recognition as one of the most ambitious and exciting names in the English wine industry.

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