The vines are grown in chalky soils which are valued in viticulture for their excellent drainage. This, combined with the subsoil's ability to store water, provides the vine with a continuity of the right amount of water supply.
The grapes were destemmed and gently pressed. Fermentation took place in temperature controlled stainless steel tanks with selected yeasts. The wine was kept in tank until bottling, to preserve the integrity of the primary fruit aromas and its fresh and zesty style.