Primitivo di Manduria 'Talo' San Marzano is a rich, full-bodied Italian red, from Apulia's signature red grape variety, with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla and cinnamon background packing a punch of flavour.
Barbera d'Asti 'Le Orme' 16 mesi Chiarlo - the Barbera grape is Michele Chiarlo's self-confessed greatest passion. This single vineyard Barbera d'Asti is aged for a total of 16 months ('16 mesi'). it shows vibrant cherry flavours, with cigar box spice and a long, fresh finish. For the money, one of the finest Barbera d'Asti you can buy!
Barbera d'Asti 'Palas' is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expresssion of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.
Carpineto Chianti Classico is a delicious, dark cherry scented Italian red, from the superior Chianti Classico sub-zone of Chianti, in the beautiful olive and cypress-studded countryside between Florence and Siena. Made from 80% Sangiovese, with 20% Canaiolo and other red grape varieties.
Campo Bastiglia Valpolicella Ripasso from Ca'Rugate has concentrated aromas of red fruit cherries with a hint of spice and floral notes, together with a full bodied palate with soft tannins, an elegant silky texture and a velvety finish.
Carpineto Chianti Classico Riserva was aged in French and Slovenian oak for more than a year, to give complex aromas of cherry and vanilla spice. Made from 80% Sangiovese, with 20% Canaiolo and other red grape varieties.
An exceptional Barbera showing a wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded texture and pleasing savoury finish.
Campo ai Sassi is a brilliant ruby-red colour. Intense aromas of blackcurrant and herbal notes on the nose. Fresh notes of mint, liquorice, cardamom and floral notes of violet on the palate. The mouthfeel offers the classic tannin texture of Sangiovese di Montalcino; smooth and dense with good structure.
Primitivo di Manduria Riserva '62 Anniversario' from San Marzano is a single varietal Primitivo, from a small vineyard parcel in the heart of the superior Manduria DOC. A densely flavoured and fleshy wine with hints of prunes and chocolate covered black cherry combined with fresh herbs, quite delicious.
San Silvestro Barolo 'Patres' is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of 'tar and roses' give onto an intense, elegant palate with impressive length of flavour.
Fragrant aromas of maraschino cherry, cinnamon and nutmeg. Undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours. This wine is full bodied and well balanced with soft structured tannins.
A hearty blend of ripe red cherry fruit and wild herb flavours, against an earthy, mineral backdrop and a touch of spice. Aglianico’s structure comes to the fore here, with bold tannins and a keen, refreshing acidity lifting the finish.
Mouth-coating darker fruit flavours grace the palate, along liquorice and sweet spice notes. Firm tannin structure, balanced acidity and a long finish make this wine a great pairing with grilled meats.
Villa Antinori Chianti Classico Riserva is a rich, modern Chianti that marries beautifully ripe cherry fruit with well-judged smoky oak notes. The opulence on the palate is tempered by savoury notes of clove and a firm structure supporting the plump fruit.